In maize, this disease is characterized by symptoms on both ear and stalk. Early symptoms are often visible on the tip of the ear as white mold, which over time turn pink or red. As the disease progresses, the discoloration extends to the rest of the ear, often between the husk and the grains. Infected ears may rot completely. Leaves on early-infected plants turn a dull greyish-green and start to wilt. The lower internodes soften and turn a tan to dark brown. Later on, black specks may develop on the surface, which can be scratched off easily using a fingernail. A cut along the stalk will show shredded, discolored tissues, with a pink or red tinge. The main root gradually rot, and turns brown and brittle. The plant may die prematurely and lodge.In barley, symptoms may be tan or dark in colour, with individual spikelets affected. If humid conditions prevail, masses of white, pink or orange spores may form along the base of the glumes or over the infected head. FHB symptoms can develop within three days of infection if conditions are moist and warm.